Patsy'S Hearty Meat Loaf

37 ingredients
7 steps

Ingredients

  • 3 lb. ground beef
  • 2 tsp. salt
  • 2 tsp. ground black pepper
  • 2 stacks Ritz crackers, crumbled (buy box of crackers with 4 stacks)
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 3 eggs
  • 1 c. Heinz ketchup
  • 1 1/2 tsp. Texas Gunpowder (all natural ground jalapeno)
  • 1/2 tsp. dry crushed pepper
  • 6 Tbsp. chili powder
  • 1 tsp. coarse black pepper
  • 1/2 c. Ranger Luke's Kick 'M-Up jalapeno ketchup
  • 2 c. Heinz ketchup
  • 3 lb. stewing beef chunks
  • 1 red bell pepper, coarsely chopped up (seeds and all)
  • 1 green bell pepper, coarsely chopped up (seeds and all)
  • 1 large can pinto beans or red kidney beans (if desired)
  • 1 large can stewed tomatoes
  • 1 very large onion or two medium-sized
  • 1 c. water
  • 1 stick Parkay margarine or butter
  • 1/4 c. Italian salad dressing (blended oil and vinegar brand)
  • 1/8 c. cider vinegar
  • Lawry's seasoning salt to taste
  • Lawry's seasoning salt
  • pepper
  • 1 c. honey
  • 1/2 c. freshly squeezed lemon juice
  • 1/4 c. cider vinegar
  • 5 Tbsp. bacon pan drippings
  • 1 c. yellow corn meal
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 to 6 fresh fish, cleaned and dressed to your preference
  • 1/2 c. shortening
  • 1 lemon

Directions

  1. 1
    Make sure fish is scaled good.
  2. 2
    Combine corn meal, salt and pepper.
  3. 3
    Place on foil in a flat pan or lay flat in a bowl.
  4. 4
    Coat fish on both sides with this mixture.
  5. 5
    Heat shortening in a large frying pan.
  6. 6
    Fry fish until golden brown and flaky on both sides. Remove fish from the pan and drain on a paper towel.
  7. 7
    Serve hot with lemon, hot sauce or catsup.

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