Ginger Beer Cake

Ingredients

• 1/2 pounds, 1-1/4 ounces, weight Plain Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 3-5/8 ounces, weight Unsalted Butter, Softened At Room Temperature
• 3/4 cups Caster Sugar
• 1 cup Golden Syrup
• 3 whole Eggs
• 1 Tablespoon Grated Fresh Ginger
• 1 teaspoon Cinnamon Powder
• 3/4 cups Ginger Beer
• 1 cup Walnuts, Coarsely Chopped
• 1 cup Raisins