Patti'S Pizza

10 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 3 c. flour
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1 c. warm water
  • 1 Tbsp. olive oil
  • Parmesan cheese
  • Contadina pizza sauce
  • shredded Mozzarella

Directions

  1. 1
    Add yeast to 1/4 c. lukewarm water and set aside for 5 minutes. In large bowl, combine flour, sugar and salt; make into a well. Add 1 c. warm water and olive oil.
  2. 2
    Stir slightly, add yeast and stir well.
  3. 3
    Turn onto floured surface and knead well.
  4. 4
    Oil hands and form dough into a ball, making sure surface of dough is coated with oil.
  5. 5
    Place ball in large greased bowl and cover with wax paper.
  6. 6
    Cover with a tea towel.
  7. 7
    Let rise 1 hour in a warm place.

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