Garam Masala

9 ingredients
5 steps

Ingredients

  • 6 teaspoons cumin seeds
  • 3 teaspoons coriander seeds
  • 2 teaspoons black peppercorns
  • 1 teaspoon clove
  • 2 cinnamon sticks
  • 8 dried bay leaves
  • 12 nutmeg
  • 10 green cardamoms
  • 6 large black cardamom pods (optional)

Directions

  1. 1
    Roast all the ingredients very lightly on a griddle (without any oil/ghee).
  2. 2
    Cool.
  3. 3
    Grind to a powder in a grinder.
  4. 4
    If coarse, strain through a sieve and discard any stubborn husk.
  5. 5
    Store in an airtight container and use as and when required.

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