“Patty Cake” Omelette

Ingredients

• 1 cup california-blend frozen vegetables (broccoli, cauliflower, sliced carrots medley)
• 4 eggs
• 1 tablespoon low sodium beef broth or 1 tablespoon water
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon celery seed
• 1/8 teaspoon chives
• 1 dash lemon pepper
• 1 dash nutmeg
• 1 ounce mozzarella-flavor rice cheese (Low Fat, Non Dairy Rice, Shredded)
• 2 tablespoons vegan parmesan cheese (Low Fat, Non Dairy Rice, Grated)