Patty Melts

Name: Patty Melts
Ingredients: 1 lb lean ground beef; 1 egg; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon parsley; 1/4 teaspoon thyme; 1/4 teaspoon garlic powder; 2 slices white bread, turned into soft crumbs; 4 medium onions, sliced thin; 2 teaspoons butter; 4 slices swiss cheese (thick slices); 4 slices rye bread; salt and pepper

13 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon parsley
1/4 teaspoon thyme
1/4 teaspoon garlic powder
2 slices white bread, turned into soft crumbs
4 medium onions, sliced thin
2 teaspoons butter
4 slices swiss cheese (thick slices)
4 slices rye bread
salt and pepper

Directions

1

Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
2

In a large skillet cook patties.
3

Meanwhile- In a medium skillet melt butter over medium, medium high heat.
4

Add onions and saute until light brown.
5

Meanwhile- Toast bread and place on 4 plates.
6

Place hot patty on toast, then swiss, then hot onions.
7

Salt and pepper to taste.