Zombie

10 ingredients
5 steps

Ingredients

  • 2 12 ounces light rum
  • 1 ounce jamaican rum
  • 12 ounce rum (151-proof)
  • 12 ounce apricot brandy
  • 1 ounce unsweetened pineapple juice
  • 1 lime, juice of
  • 1 small orange, juice of
  • 2 teaspoons powdered sugar
  • 1 ounce passion fruit syrup
  • crushed ice

Directions

  1. 1
    Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes.
  2. 2
    Strain into a frosted glass.
  3. 3
    Top with a stick of pineapple and a cherry.
  4. 4
    Carefully float 151-proof rum on top.
  5. 5
    Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.

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