Zombie
10 ingredients
5 steps
Ingredients
- 2 12 ounces light rum
- 1 ounce jamaican rum
- 12 ounce rum (151-proof)
- 12 ounce apricot brandy
- 1 ounce unsweetened pineapple juice
- 1 lime, juice of
- 1 small orange, juice of
- 2 teaspoons powdered sugar
- 1 ounce passion fruit syrup
- crushed ice
Directions
-
1Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes.
-
2Strain into a frosted glass.
-
3Top with a stick of pineapple and a cherry.
-
4Carefully float 151-proof rum on top.
-
5Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.
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