Patty Pan Squash Saute

Directions

1. 1
   Clean and cut the squash in half and reserve.
2. 2
   In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
3. 3
   Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
4. 4
   Season with salt and pepper.
5. 5
   Bon Appetit!