Patty'S Dip

3 ingredients
1 steps

Ingredients

  • 1 can artichoke hearts
  • 1 small can marinated artichoke hearts
  • 1 small can green chilies

Directions

  1. 1
    Drain well and chop in food processor coarsely. Spread in quiche pan. Spread over thin layer of mayo. Top with shredded Monterey Jack cheese. Heat at 350° until cheese melts.

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