Patty'S Mashed Turnips
5 ingredients
3 steps
Ingredients
- 7 large turnips
- 1 cup milk
- 2 tablespoons butter
- salt to taste
- ground black pepper to taste
Directions
-
1Peel, wash, and quarter turnips.
-
2Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
-
3Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
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