Meatloaf Surprise
21 ingredients
17 steps
Ingredients
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 small red pepper, cored,deseeded & chopped
- 1 clove garlic, minced
- 1 lb lean ground beef
- 1/2 cup soft white breadcrumb
- 1/2 teaspoon cayenne
- 1 tablespoon lemon juice
- 1/2 teaspoon grated fresh lemon rind
- 2 tablespoons chopped fresh parsley
- 1 cup short pasta (fusilli, macaroni, etc.)
- CHEESE SAUCE
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- 2 tablespoons half-and-half
- 1 pinch nutmeg
- salt
- pepper
- 2 ounces grated sharp cheddar cheese
- 1 tablespoon freshly grated parmesan cheese
Directions
-
1Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
-
2Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
-
3Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
-
4Season with salt& pepper, combine well and set aside.
-
5Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
-
6Gradually pour in milk, stirring constsntly.
-
7Stir in cream and season with nutmeg, salt& pepper.
-
8Simmer for 5 minutes to thicken& reduce sauce.
-
9Lower heat, stir in cheeses and stir until melted.
-
10Meanwhile, cook pasta in boiling, salted water until el dente.
-
11Drain well& stir into cheese sauce.
-
12Lightly grease a 2 lb loaf tin.
-
13Spoon in half the meat mixture& level the surface.
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14Cover with the pasta mixture.
-
15Spoon in the rest of the meat mixture.
-
16Cover with tin foil and bake in preheated 350F oven for 45 minutes.
-
17Remove foil and continue cooking for another 15 minutes.
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