Pattypan Squash Casserole

Name: Pattypan Squash Casserole
Ingredients: 2 pounds pattypan squash, cleaned; 2 tablespoons butter or margarine; 2 tablespoons chopped onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1 cup soft breadcrumbs; 2 tablespoons butter or margarine, melted

9 ingredients

3 steps

Ingredients

2 pounds pattypan squash, cleaned
2 tablespoons butter or margarine
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1 cup soft breadcrumbs
2 tablespoons butter or margarine, melted

Directions

1

Cook squash, covered, in boiling salted water 20 minutes or until tender. Drain and mash. Drain again, if necessary.
2

Combine squash, 2 tablespoons butter, onion, flour, salt, pepper, and milk; stir well. Pour mixture into a lightly greased 1-quart casserole.
3

Combine breadcrumbs and melted butter; spoon over squash mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.