Paul Lynde Stew

10 ingredients
5 steps

Ingredients

  • 2 to 3 lb. lean stew meat
  • 1 can sliced carrots, drained
  • 1 can green beans, drained
  • 1 can sweet peas, drained (LeSeur)
  • 1 can stewed tomatoes
  • 1 can french onion soup
  • 1/2 cup white wine
  • 4 tbsp. dry tapioca
  • 2 tbsp. brown sugar
  • 2 to 3 bay leaves

Directions

  1. 1
    Layer the above in dutch oven.
  2. 2
    Bake at 250F for 6 to 8 hours.
  3. 3
    Stir after the first hour and then every hour or so thereafter.
  4. 4
    Potatoes are optional.
  5. 5
    Give them about 3 hours to cook (good size pieces).

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