Stuffed Shrimp

Name: Stuffed Shrimp
Ingredients: 8 each shrimp jumbo; 2 tablespoons parsley leaves chopped; 1 cup bread crumbs; 6 tablespoons butter; 1/4 cup crab meat flaked; 1/4 cup sherry; 1/4 cup almonds chopped

7 ingredients

9 steps

Ingredients

8 each shrimp jumbo
2 tablespoons parsley leaves chopped
1 cup bread crumbs
6 tablespoons butter
1/4 cup crab meat flaked
1/4 cup sherry
1/4 cup almonds chopped

Directions

1

Remove shell up to tail.
2

Cut shrimp down to the back leaving in butter- fly fashion.
3

Remove large intestine.
4

Place in baking dish.
5

Melt butter.
6

Combine remaining ingredients.
7

Place stuffing in each shrimp cavity.
8

Bake in preheated 350F (180C) oven for 20 minutes or until tails curl up and shrimp meat is bright white.
9

Serve with drawn butter and lemon wedge.