Paul'S Cobbler

Directions

1. 1
   Cream together Crisco and sugar.
2. 2
   Add flour, baking powder and salt alternately with milk.
3. 3
   Pour into greased loaf pan or casserole.
4. 4
   Pour in 1 1/2 to 2 cups canned and drained fruit over batter.
5. 5
   Tart Mn. plums or apples with lemon juice added are good. Pour over fruit 1 cup of the fruit juice.
6. 6
   Bake 45 to 50 minutes at 375°.
7. 7
   Serve as is or with cream (not whipped cream).