Pauline'S Pecan Pie

8 ingredients
6 steps

Ingredients

  • 10-inch pie crust
  • 1 1/2 c. sugar
  • 3/4 and 1/8 c. dark corn syrup
  • 1 1/2 tsp. vanilla
  • 3 c. chopped pecans (whole pieces for top)
  • 3/4 c. butter
  • 5 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    If you like pecan pie . . . this is a great recipe!
  2. 2
    Cream butter, add sugar and continue to beat until light and fluffy.
  3. 3
    Add eggs, syrup and chopped nuts.
  4. 4
    Mix. Pour in pie shell.
  5. 5
    Put whole pieces on top.
  6. 6
    Bake at 375° for 40 to 45 minutes.

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