Pineapple Salad

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained (reserve juice)
  • 4 c. miniature marshmallows
  • nuts if desired
  • 1/2 c. sugar
  • 1 egg
  • 1 Tbsp. butter
  • 4 Tbsp. flour

Directions

  1. 1
    Take juice of pineapple, mix with sugar, egg, butter and flour.
  2. 2
    Boil together until thick.
  3. 3
    Let cool.
  4. 4
    Pour over pineapple, marshmallows and nuts and toss.
  5. 5
    This can be made the day before.

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