Pav Bhaji

Name: Pav Bhaji
Ingredients: 1 head cauliflower, separate into large chunks; 4 -5 carrots, cut in large chunks; 4 -5 potatoes, cut in large chunks; 1 lb frozen peas; 2 medium onions; vegetable oil (for frying); 3 -4 tomatoes; 6 garlic cloves; 1 green chili pepper; 6 cups water; 1 3/4 ounces pav bhaji masala, seasoning; 3 tablespoons chili powder; 1 tablespoon ground turmeric; 3 tablespoons salt; 1/2 cup butter

15 ingredients

10 steps

Ingredients

1 head cauliflower, separate into large chunks
4 -5 carrots, cut in large chunks
4 -5 potatoes, cut in large chunks
1 lb frozen peas
2 medium onions
vegetable oil (for frying)
3 -4 tomatoes
6 garlic cloves
1 green chili pepper
6 cups water
1 3/4 ounces pav bhaji masala, seasoning
3 tablespoons chili powder
1 tablespoon ground turmeric
3 tablespoons salt
1/2 cup butter

Directions

1

Boil the cauliflower, carrots, potatoes and peas covered for 30 minutes. Drain well. Mash thoroughly with a potato masher.
2

In a food processor, mince the onion. In a large pot saute' the onion in a little vegetable oil until it's translucent.
3

In a food processor, puree the tomatoes, garlic and green chili. Saute' the tomato mixture with the onion until most of the liquid has evaporated.
4

Add the mashed vegetables to the onion/tomato mixture.
5

Add 2 C water.
6

Add the Pav Bhaji Masala, chili powder, turmeric and salt.
7

Gradually add the remaining 4 C water. You may want more or less to achieve the consistency you desire.
8

Add the stick of butter.
9

Cover and cook over low heat for 30-45 minutes.
10

Adjust spices to taste.