Pecan Kiss Cakes

4 ingredients
2 steps

Ingredients

  • 4 egg whites
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. 1
    Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in vanilla and pecans.
  2. 2
    Drop by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 250° for 55 minutes. Remove from waxed paper, and cool on wire racks.

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