Pav Bhaji

21 ingredients
14 steps

Ingredients

  • Potatoes - 3 cups, diced small
  • Cauliflower - 2 cups, finely chopped
  • Frozen Green Peas - 1 cup
  • Carrots - 1/2 cup, diced small
  • Salt - 1 tsp (to taste)
  • Haldi(Turmeric) - 1/4 tsp
  • Water - 2 cups
  • Oil - 1 Tbsp
  • Butter - 1 Tbsp
  • Jeera (Cumin Seeds) - 1/2 tsp
  • Hing (Asofoetida) - pinch
  • Red Chili Powder - 1/4 tsp (to taste)
  • Onion - 1 medium, finely chopped
  • Garlic - 2 tsp, minced
  • Ginger - 2 tsp, minced
  • Tomato - 1 medium, chopped
  • Tomato Sauce - 1/2 cup (1/2 of 8 oz. can)
  • Pav Bhaji Masala - 2 tsp (to taste)
  • Dhania Powder - 1 tsp
  • Lemon Juice - 1/2 tsp (to taste)
  • Cilantro - 5 sprigs, chopped (for garnishing)

Directions

  1. 1
    1. In a pressure cooker, add Potatoes, Cauliflower, Green Peas, Carrots, Salt, Haldi and Water - Mix well.
  2. 2
    2. Pressure cook for 1 whistle and remove pressure after 2 minutes (To remove pressure, hold cooker under cold running water in sink).
  3. 3
    3. Heat Oil and Butter in a non-stick pan.
  4. 4
    4. Add Jeera and allow it to sputter.
  5. 5
    5. Add Hing and Red Chili Powder.
  6. 6
    6. Add Onions, Garlic and Ginger - stir well.
  7. 7
    7. Cook until Oil starts to separate.
  8. 8
    8. Add Tomatoes and Tomato Sauce and mix well.
  9. 9
    9. Cook until Oil starts to separate again.
  10. 10
    10. Add Pav Bhaji Masala and Dhania Powder - mix well and cook for 1 minute.
  11. 11
    11. Add Vegetables and lightly mash.
  12. 12
    12. Add Lemon Juice and adjust Salt/Chili Powder/Pav Bhaji Masala.
  13. 13
    13. Cook for 5 minutes.
  14. 14
    14. Garnish with Cilantro.

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