Pav Bhaji
21 ingredients
14 steps
Ingredients
- Potatoes - 3 cups, diced small
- Cauliflower - 2 cups, finely chopped
- Frozen Green Peas - 1 cup
- Carrots - 1/2 cup, diced small
- Salt - 1 tsp (to taste)
- Haldi(Turmeric) - 1/4 tsp
- Water - 2 cups
- Oil - 1 Tbsp
- Butter - 1 Tbsp
- Jeera (Cumin Seeds) - 1/2 tsp
- Hing (Asofoetida) - pinch
- Red Chili Powder - 1/4 tsp (to taste)
- Onion - 1 medium, finely chopped
- Garlic - 2 tsp, minced
- Ginger - 2 tsp, minced
- Tomato - 1 medium, chopped
- Tomato Sauce - 1/2 cup (1/2 of 8 oz. can)
- Pav Bhaji Masala - 2 tsp (to taste)
- Dhania Powder - 1 tsp
- Lemon Juice - 1/2 tsp (to taste)
- Cilantro - 5 sprigs, chopped (for garnishing)
Directions
-
11. In a pressure cooker, add Potatoes, Cauliflower, Green Peas, Carrots, Salt, Haldi and Water - Mix well.
-
22. Pressure cook for 1 whistle and remove pressure after 2 minutes (To remove pressure, hold cooker under cold running water in sink).
-
33. Heat Oil and Butter in a non-stick pan.
-
44. Add Jeera and allow it to sputter.
-
55. Add Hing and Red Chili Powder.
-
66. Add Onions, Garlic and Ginger - stir well.
-
77. Cook until Oil starts to separate.
-
88. Add Tomatoes and Tomato Sauce and mix well.
-
99. Cook until Oil starts to separate again.
-
1010. Add Pav Bhaji Masala and Dhania Powder - mix well and cook for 1 minute.
-
1111. Add Vegetables and lightly mash.
-
1212. Add Lemon Juice and adjust Salt/Chili Powder/Pav Bhaji Masala.
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1313. Cook for 5 minutes.
-
1414. Garnish with Cilantro.
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