Pav Bhaji

Directions

1. 1
   Saute garlic and most of the onions in oil until soft.
2. 2
   Add pav bhaji powder,salt, and tomatoes and roast.
3. 3
   Boil the vegetables and when soft mash them.
4. 4
   Mash should be runnier than the consistency of mashed potatoes, but not watery.
5. 5
   Add vegetables to the tomato mix and cook for approximately 3-5 minutes, until heated thoroughly.
6. 6
   Add more water, if necessary to prevent burning.
7. 7
   While the vegetables are doing their final cooking, butter the bun halves and grill them on a griddle.
8. 8
   Put 1/4 stick of butter and coriander leaves on top of the vegetables.
9. 9
   Put hamburger bun halves on your plate and top with plenty of vegetable mix.
10. 10
    Sprinkle with remaining onion (it should still be raw) and a wedge of lemon to squeeze over it all.