Pave Au Chocolate

4 ingredients
5 steps

Ingredients

  • 12 eggs, separated
  • 12 oz. sweet butter
  • 12 oz. sweet dark chocolate
  • 1 Tbsp. vanilla

Directions

  1. 1
    Melt chocolate; fold beaten yolks into melted chocolate and then fold in melted butter.
  2. 2
    Whip egg whites until stiff; fold into mixture.
  3. 3
    Pour into mold:
  4. 4
    an 8-inch cake pan lined with paper. Chill overnight.
  5. 5
    Serve with sweetened whipped cream.

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