Raspberry Iced Tea

Directions

1. 1
   In a 1 quart glass jar, combine water, gingeroot and tea bags.
2. 2
   Place in a sunny place for 3 hours or until tea is to your liking.
3. 3
   Remove the tea bags and gingeroot.
4. 4
   In a 2 quart plastic container (don't use metal), combine tea, concentrate and 2 cups lemon-lime soda.
5. 5
   Cover container and freeze for 8 hours or until icy.
6. 6
   Stir mixture at least two times during freezing process.
7. 7
   To serve, spoon 1/2 cup frozen tea mixture into each glass.
8. 8
   Add 1/2 cup chilled lemon-lime soda to glass and gently stir.