Pavlova

Directions

1. 1
   Beat egg whites with pinch of salt for 6 minutes or so until very stiff.
2. 2
   Gradually add sugar, vinegar and vanilla while continuing to beat.
3. 3
   Sift cornflour and fold in lightly.
4. 4
   Wet plate with cold water, then heap mixture onto damp surface. Preheat oven at 400°.
5. 5
   Set at 200° to 250° and bake undisturbed for 1 1/2 to 2 hours.
6. 6
   Do not allow to go brown, if it does your oven is too hot.