Pavlova

Directions

1. 1
   Beat egg whites and cornflour well with electric mixer.
2. 2
   Add vinegar and vanilla beat 1-2 minutes.
3. 3
   Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms stiff peaks. This takes about 10-15 minutes, your mixture should look smooth and very glossy.
4. 4
   Moisten baking paper with a little water.
5. 5
   Spread mixture on paper about 2-3 inches deep in a circle.
6. 6
   Place in preheated oven 180 C and bake 1.1/2 hours - turn off the oven and allow to come to room temperature. Do not open the oven during the cooling as it may cause the pavlova to collapse.
7. 7
   Cover with whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.