Pavlova
10 ingredients
3 steps
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 1/4 cups heavy cream whipped
- 3 bananas peeled, sliced
- 1/2 pound strawberries hulled, quartered
- 2 kiwi peeled, sliced
- 2 passionfruit pulp scooped out
Directions
-
1Preheat oven to 300°F. Line a baking tray with parchment paper.
-
2In a large, clean bowl, whisk egg whites to soft peaks. Gradually add sugar, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in cornstarch, lemon juice and vanilla. Spoon mixture onto prepared tray to form an 8 inch round with a slight recess in the center. Bake for 20 mins. Reduce heat to 250°F and bake for another 45 mins. Turn off oven and let pavlova cool in oven with door ajar.
-
3To serve, spread whipped cream over pavlova. Top with bananas, strawberries and kiwi. Drizzle with passionfruit pulp.
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