Pavlova

Directions

1. 1
   Heat oven to 150 degrees Celcius, draw a 20 cm in diameter circle on baking paper, and place on baking tray.
2. 2
   In a large bowl, add egg whites and beat until stiff.
3. 3
   Slowly add the cold water until fully mixed inches.
4. 4
   On a low beater speed, slowly add the caster sugar until all is incorporated.
5. 5
   Add in the vinegar, vanilla essence, and cornflour, a teaspoon at the time.
6. 6
   Spread mixture onto the baking paper, trying to keep in the drawn circle.
7. 7
   The pavlova will spread as it bakes, so the higher at the start, the better.
8. 8
   After 45 min in the oven, switch it off.
9. 9
   Leave pavlova in the oven overnight, or until oven is fully cooled down.
10. 10
    Cover in cream, and add fruit as desired.