Pavlova

Directions

1. 1
   Preheat oven to 150 degrees F (65 degrees C).
2. 2
   Line a baking sheet with parchment paper.
3. 3
   Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
4. 4
   In a large glass or metal mixing bowl, beat egg whites until foamy.
5. 5
   Gradually add sugar and salt.
6. 6
   When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.
7. 7
   Spread mixture onto parchment paper, using the circular guide.
8. 8
   Bake in the preheated oven for 1 hour.