Pavlova Cake

6 ingredients
6 steps

Ingredients

  • 8 egg whites
  • pinch of salt
  • pinch of cream of tartar
  • 1 c. sugar
  • 2 rounded Tbsp. cornstarch
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Beat the egg whites with the salt and cream of tartar.
  2. 2
    Slowly beat in the sugar, cornstarch and lemon juice.
  3. 3
    Pour into spring-form pan lined with wax paper.
  4. 4
    Bake 30 minutes at 300°, 30 minutes at 250° and 90 minutes at 200°.
  5. 5
    It is important to follow this method completely.
  6. 6
    Leave in oven overnight.

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