Pavlova (Meringue)

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   Beat on high for 2 minutes.
3. 3
   Add boiling water and beat on high for 7 minutes.
4. 4
   Mixture will be stiff and form a peak.
5. 5
   Put foil on baking sheet or bottom side of a round tin (9-inch size).
6. 6
   Put oil on foil and spread to edge. Spread meringue mixture from center to edge.
7. 7
   Bake in slow oven, 300°, for 1 hour exactly.
8. 8
   When cool, peel foil from bottom and place on dish.
9. 9
   Cover with whipped cream.
10. 10
    Add sliced fruit.