Baked Beans

Directions

1. 1
   Wash, string, trim and cut or break into 1 inch pieces.
2. 2
   Pack into clean jars to within 1/2 inch of top of jar.
3. 3
   Add 1/2 teaspoon salt to each pint.
4. 4
   Fill to within 1/2 inch of top of jar with boiling water.
5. 5
   Put on cap and screw band firmly tight.
6. 6
   Process: pints 20 minutes, quarts 25 minutes, 10 pounds pressure.