Pavlova Roll

Directions

1. 1
   To make the pavlova: Beat the egg whites until soft peaks, then slowly add the sugar.
2. 2
   When stiff, add the vanilla essence, white vinegar and boiling water.
3. 3
   Spread the mixture about 2cm (3/4 inch) thick in the shape of a rectangle onto a foil-lined baking sheet.
4. 4
   Sprinkle with a mixture of brown sugar and coconut and bake for 10 - 15 minutes at 150C/300Fgas 1-2.
5. 5
   Cool and turn out onto a clean tea towel.
6. 6
   To make the filling: beat the egg yolks lightly and add the sugar, lemon rind and juice.
7. 7
   Microwave on medium until thick - check and stir at 30 second intervals.
8. 8
   Cool and mix with the cream.
9. 9
   Spread over the pavlova and roll up, using the tea towel to help.