Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. shortening; 1/4 c. chopped onion; 1 (6 oz.) can mushrooms; 1 Tbsp. garlic powder; 1 lb. round steak; 1 c. thick sour cream; 1 Tbsp. Worcestershire sauce; 1/2 c. bell pepper, diced

10 ingredients

6 steps

Ingredients

1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. shortening
1/4 c. chopped onion
1 (6 oz.) can mushrooms
1 Tbsp. garlic powder
1 lb. round steak
1 c. thick sour cream
1 Tbsp. Worcestershire sauce
1/2 c. bell pepper, diced

Directions

1

Cut meat into 3/4-inch cubes or strips and dredge in flour, seasoned with salt and pepper.
2

Brown meat in hot shortening.
3

Add onion, mushrooms and garlic.
4

Mix the sour cream, sauces and green peppers.
5

Pour over meat; cover and cook on high until steaming. Reduce heat to simmer.
6

Serve over spaghetti, noodles or other pasta or rice.