Pavlovas With Berries

Name: Pavlovas With Berries
Ingredients: 1 cup sugar; 2 tsp cornstarch; 4 None large egg whites, at room temperature; 1 tsp vanilla extract; 1/2 tsp white vinegar; 2-3 drops red food coloring; 1 (1 oz) box instant white chocolate pudding mix; 1 cup fresh raspberries; 1 1/4 cups whipped cream

9 ingredients

4 steps

Ingredients

1 cup sugar
2 tsp cornstarch
4 None large egg whites, at room temperature
1 tsp vanilla extract
1/2 tsp white vinegar
2-3 drops red food coloring
1 (1 oz) box instant white chocolate pudding mix
1 cup fresh raspberries
1 1/4 cups whipped cream

Directions

1

Preheat oven to 225°F. Line a baking sheet with foil. Draw 6 - 2 1/2 inch circles on foil.
2

In a bowl, whisk together sugar and cornstarch. Whip egg whites, vanilla and vinegar on medium speed for 5 mins, or until soft peaks form. Increase speed to medium-high and gradually beat in sugar mixture for 3 mins, or until firm peaks form. Tint pink.
3

Transfer meringue to a pastry bag fitted with a star tip and fill each circle with meringue to form 6 bases. Pipe a border around outer ring of each base, 3 layers high. Bake for 1 hour 15 mins. Turn off oven and leave pavlovas in oven to cool for 1 hour. Remove from oven and let cool completely.
4

Meanwhile, prepare pudding mix according to package directions using low-fat milk. Place 2 raspberries in the bottom of each pavlova then fill with pudding. Top with whipped cream and garnish with additional raspberries.