Payes

Name: Payes
Ingredients: 3 liter of water; 300 grams of Kheer rice or Basmati rice; 2 liter of milk; 1 kg of Date Jaggery; 6 piece of Cardamoms (crush them in mortar and pestle); 1 Few Cashewnuts and Raisins (as per your preference)

6 ingredients

5 steps

Ingredients

3 liter of water
300 grams of Kheer rice or Basmati rice
2 liter of milk
1 kg of Date Jaggery
6 piece of Cardamoms (crush them in mortar and pestle)
1 Few Cashewnuts and Raisins (as per your preference)

Directions

1

Boil water in a pot.Add Kheer rice or Basmati rice.Boil for 10-15 minutes.
2

Add milk to it.Boil for 10 minutes (till the milk is boiled to half of its quantity i.e if u add 2l milk then boil it till it becomes 1l).
3

Then add Date Jaggery to the mixture and boil it for 10 minutes.
4

Off the burner or stove.Add crushed Cardamoms,Cashewnuts and Raisins to the mixture and mix them well.
5

Serve it hot.Although cooled down payes has also good flavour