Dried Peaches
3 ingredients
3 steps
Ingredients
- 2 gal. cut up peaches (do not peel)
- 4 c. sugar
- 1/4 c. vinegar
Directions
-
1The night before cooking, mix sugar and vinegar with peaches. The following morning, cook on low heat until brown or color of evaporated peaches.
-
2Place in hot jar and seal or freeze.
-
3Makes 7 pints.
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