Pb & Chocolate Pan Cookie

Name: Pb & Chocolate Pan Cookie
Ingredients: 3/4 cup chunky peanut butter; 2 large eggs; 1 teaspoon vanilla extract; 1 cup firmly packed light brown sugar; 2 cups all-purpose baking mix; 1 (12-ounce) package dark chocolate morsels, divided

6 ingredients

4 steps

Ingredients

3/4 cup chunky peanut butter
2 large eggs
1 teaspoon vanilla extract
1 cup firmly packed light brown sugar
2 cups all-purpose baking mix
1 (12-ounce) package dark chocolate morsels, divided

Directions

1

Stir together peanut butter, eggs, and vanilla in large bowl.
2

Stir in brown sugar until combined. Add baking mix and 3/4 cup dark chocolate morsels, stirring just until moistened. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.
3

Bake at 325° for 20 minutes or until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups dark chocolate morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into triangles, bars, or squares.
4

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Hershey's Special Dark Chips.