Lemon Vermicelli

5 ingredients
2 steps

Ingredients

  • 1/3 cup milk
  • 3 tablespoons butter
  • 1 (7 ounce) package vermicelli
  • 1/4 cup lemon juice
  • 1/3 cup grated parmesan cheese

Directions

  1. 1
    Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
  2. 2
    Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.

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