Pb&J Bread Pudding

Name: Pb&J Bread Pudding
Ingredients: BREAD PUDDING; 1 cup Tropical Food's PB& J Mix(R), roughly chopped; 1/4 cup Tropical Food's PB& J Mix(R), finely chopped; 1 lb. brioche bread, cubed and dried out overnight; 6 large eggs; 12 oz. milk; 3/4 cup sugar; 8 oz. cream; 1/2 tsp. salt; 1/3 cup PB 2 peanut butter powder (optional); CHOCOLATE GANACHE; 4 oz. chocolate; 4 oz. cream; MAPLE BOURBON WHIP; 1 cup maple syrup; 2 tbsp. bourbon; 2 tsp. Versawhip 600 k

17 ingredients

1 steps

Ingredients

BREAD PUDDING
1 cup Tropical Food's PB& J Mix(R), roughly chopped
1/4 cup Tropical Food's PB& J Mix(R), finely chopped
1 lb. brioche bread, cubed and dried out overnight
6 large eggs
12 oz. milk
3/4 cup sugar
8 oz. cream
1/2 tsp. salt
1/3 cup PB 2 peanut butter powder (optional)
CHOCOLATE GANACHE
4 oz. chocolate
4 oz. cream
MAPLE BOURBON WHIP
1 cup maple syrup
2 tbsp. bourbon
2 tsp. Versawhip 600 k

Directions

1

{"0":"BREAD PUDDING","1":"Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.","2":"Add cream and 1 cup of PB& J Mix(R); mix to combine. Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.","3":"Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 1\/2 hours.","5":"GANACHE","6":"Melt chocolate over double boiler or in the microwave; be careful not to burn. Mix in cream and stir until sauce consistency.","8":"MAPLE BOURBON WHIP","9":"Add all ingredients to a stand mixer and whip until frothy like meringue.","11":"PLATING","12":"Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch."}