Squash Casserole

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. raw rice
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1/4 c. oil
  • 1 can (No. 2 1/2) tomatoes
  • 1 tsp. salt
  • 1/4 tsp. basil
  • 4 green or yellow squash (about 7 inches long), sliced
  • grated cheese
  • dash of paprika

Directions

  1. 1
    Brown beef, rice, green pepper and onion in oil in heavy skillet.
  2. 2
    Add tomatoes and seasonings.
  3. 3
    Place sliced squash in a casserole and top with meat mixture.
  4. 4
    Cover and bake at 350° for 30 minutes.
  5. 5
    Top with cheese and paprika.
  6. 6
    Bake another 15 to 20 minutes.
  7. 7
    Makes 4 to 6 servings.

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