Pb & J Club

Directions

1. 1
   Spread eight slices of toast with peanut butter.
2. 2
   In a small bowl lightly mash raspberries with a fork, divide mashed raspberries amongst the 8 sliced of toast with peanut butter on them.
3. 3
   Drizzle with honey and sprinkle with granola.
4. 4
   Stack one berry topped toast on another, top with plain toast.
5. 5
   Repeat with remaining toast slices.
6. 6
   Slice to serve.