PB&J Cookies

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   Combine the spelt flour, rice flour, baking powder, and salt in a large bowl.
4. 4
   In a separate bowl, whisk together the canola oil, peanut butter, agave nectar, and vanilla extract.
5. 5
   Add the whisked ingredients to the dry ingredients until well incorporated.
6. 6
   To make large cookies, take a heaping tablespoon of dough and roll it into a ball with the palms of your hands.
7. 7
   Place on 1 of the prepared baking sheets and flatten slightly.
8. 8
   Using your thumb, press an indentation into the center of the cookie.
9. 9
   Fill the center with 1 teaspoon of the jam.
10. 10
    Repeat with the remaining dough.
11. 11
    Bake for 12 to 15 minutes, until golden.
12. 12
    Transfer to cooling racks to cool completely.