Eggplant Rollatini

Directions

1. 1
   Peel the skin off the eggplant & slice thin long way of the egglant
2. 2
   Put oil in pan & bring to 350
3. 3
   Scramble 3 eggs in dish big enough to fit eggplant slices
4. 4
   Put breadcrumbs in dish of the same size
5. 5
   Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
6. 6
   Put all other ingredients in a bowl (except marinara sauce) & mix.
7. 7
   In baking tray ladle scoop of marinara sauce & spread evenly.
8. 8
   Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
9. 9
   Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
10. 10
    Bake in 450 preheated oven until browned.
11. 11
    Remove from oven & let settle.
12. 12
    Then serve & enjoy.