Pb&J French Toast

Name: Pb&J French Toast
Ingredients: 4 slices good quality sandwich bread or challah, cut 1/2-inch thick; 3/4 cup whole milk, warmed to 90-ish degrees; 2 large egg yolks, room temperature; 1 tablespoon sugar; 1 tablespoon unsalted butter, melted; 1/4 teaspoon table salt; 2 t vanilla extract; 3 to 4 tablespoons peanut butter; 1 tablespoon unsalted butter (for skillet); jam or jelly for serving

10 ingredients

1 steps

Ingredients

4 slices good quality sandwich bread or challah, cut 1/2-inch thick
3/4 cup whole milk, warmed to 90-ish degrees
2 large egg yolks, room temperature
1 tablespoon sugar
1 tablespoon unsalted butter, melted
1/4 teaspoon table salt
2 t vanilla extract
3 to 4 tablespoons peanut butter
1 tablespoon unsalted butter (for skillet)
jam or jelly for serving

Directions

1

["Adjust oven rack to middle position and heat oven to 250 degrees. Place bread on wire rack set on baking sheet. Bake bread until almost dry (the bread should still have a little \"give\"" when pressed lightly)