Veggie Grillin...

Directions

1. 1
   Cut the Peppers and Onions into 4 LARGE pieces.
2. 2
   Cut the squash into 1/2 inch slices.
3. 3
   Cut the Green Onion Stalks into inch long pieces.
4. 4
   Put all of the veggies into a grilling basket in the sink with a large plate underneath it to keep the floor clean as you transfer the drippy veggie mix to the Grill.
5. 5
   Pour the Olive Oil evenly over top and mix.
6. 6
   Sprinkle the spices overtop and mix again.
7. 7
   Grill on indirect heat between 325-375 degrees for about 15 minutes (the onions and peppers should be tender but still firm - no floppy peppers).
8. 8
   While they grill take a few DEEP breaths and smell the fantastic aroma of the herbs de province and the vegetables mixing.
9. 9
   Remove and serve immediately.
10. 10
    Goes great with BBQ chicken breasts, Italian spiced chicken breasts, Ribeye steaks, or Filet Mignon -- .