Pb & J Panini

Name: Pb & J Panini
Ingredients: 4 slices cinnamon-swirl bread (each about 1/2 inch thick) or 4 slices walnut bread (each about 1/2 inch thick); 1 tablespoon unsalted butter, at room temperature; 4 tablespoons smooth peanut butter or 4 tablespoons chunky peanut butter; 2 tablespoons jam (your favorite) or 2 tablespoons preserves (your favorite)

4 ingredients

6 steps

Ingredients

4 slices cinnamon-swirl bread (each about 1/2 inch thick) or 4 slices walnut bread (each about 1/2 inch thick)
1 tablespoon unsalted butter, at room temperature
4 tablespoons smooth peanut butter or 4 tablespoons chunky peanut butter
2 tablespoons jam (your favorite) or 2 tablespoons preserves (your favorite)

Directions

1

Preheat the sandwich grill.
2

Place bread slices on a work surface and spread 1 side of each with the butter.
3

Turn and spread the unbuttered sides with the peanut butter, dividing it evenly, then spread the jam over the peanut butter on 2 of the slices.
4

Place the remaining 2 bread slices on top, peanut butter sides down, and press gently to pack.
5

Place the panini in the grill, close the top plate, and cook until the bread is golden and toasted and the peanut butter is warmed and beginning to melt, 2-4 minutes.
6

Cut each sandwich in half and serve immediately.