Tomatillo Posole

Name: Tomatillo Posole
Ingredients: 1 (16 ounce) can posole, drained; 1 (14 3/4 ounce) can creamed corn; 1 cup canned chicken broth; 2 canned chipotle chiles, peppers in adobo chopped plus; 2 teaspoons puree sauce (canning); 1 (12 ounce) can tomatillos, drained and coarsely chopped; 1 (4 ounce) can shrimp, drained, small or chopped cilantro

7 ingredients

6 steps

Ingredients

1 (16 ounce) can posole, drained
1 (14 3/4 ounce) can creamed corn
1 cup canned chicken broth
2 canned chipotle chiles, peppers in adobo chopped plus
2 teaspoons puree sauce (canning)
1 (12 ounce) can tomatillos, drained and coarsely chopped
1 (4 ounce) can shrimp, drained, small or chopped cilantro

Directions

1

Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat.
2

Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally.
3

Add shrimp and heat through.
4

Serve in soup bowls topped with cilantro.
5

Nutritional Information Per Serving:
6

Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.