Pdx Brunch Dates

Directions

1. 1
   carefully open split side of dates and place one almond and half an anchovy in each, press closed.
2. 2
   Wrap each date in half a slice of thin pancetta. Using six toothpicks skewer 2 filled and wrapped dates on each pick.
3. 3
   Heat olive oil over medium heat, once shimmering add skewered dates. Reduce heat to medium low and cook for a few minutes until golden, flip and cook the other side a few more minutes. (cook time will depend on the thickness of the pancetta) At this point I like to remove the toothpicks and cook the sides that the oil missed.
4. 4
   Once the pancetta is golden, the dates are done cooking. Place on a plate and drizzle with the warm maple syrup and top with the parsley. Serve warm with a bloody Mary or a mimosa.