Pea Business

Directions

1. 1
   Grease casserole and make a layer of hamburg using the whole pound.
2. 2
   Salt and pepper well.
3. 3
   Add a layer of sliced onion.
4. 4
   Slice 2 potatoes and season.
5. 5
   Add carrots and season.
6. 6
   Pour in the peas, juice and all.
7. 7
   Top with the remaining potatoes.
8. 8
   Fill casserole half full with water and top with dabs of butter.
9. 9
   Bake, covered, in a 375° oven for 1 hour.