Quick Cherry Cake

6 ingredients
5 steps

Ingredients

  • 1 (18.5 oz.) box yellow cake mix
  • 1 (16 oz.) can pitted red tart cherries
  • 1/4 c. sugar
  • 2 tsp. cornstarch
  • 1/3 c. water
  • 1/2 tsp. almond extract

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch pan. Prepare cake mix according to package directions; pour batter into pan.
  3. 3
    Drain cherries, reserving liquid.
  4. 4
    Place cherries on top of batter.
  5. 5
    Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

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